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Mexican Tortilla Pinwheels

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Mexican Tortilla Pinwheels are colorful, no-bake appetizers filled with creamy cheese, Tex-Mex seasoning, and crunchy veggies, all rolled into soft tortillas. Perfect for parties, lunches, or make-ahead snacks.

Ingredients

  • 4 large flour tortillas (10-inch or burrito size)
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded cheddar or Mexican cheese blend
  • 1 tbsp taco seasoning
  • 1/2 cup diced red bell pepper
  • 1/4 cup sliced green onions
  • 1/4 cup canned diced green chilies, drained
  • Optional: 1/4 cup sliced black olives
  • Optional: 1/4 cup corn (canned or thawed frozen)
  • Optional: 1 tbsp chopped fresh cilantro
  • Salsa or guacamole, for serving

Instructions

  1. In a large mixing bowl, combine cream cheese, sour cream, and taco seasoning. Mix until smooth.
  2. Stir in shredded cheese, bell pepper, green onions, green chilies, and any optional add-ins like olives, corn, or cilantro.
  3. Lay out tortillas and spread the filling evenly across each one, leaving a 1/2-inch border around the edges.
  4. Roll each tortilla up tightly and place seam-side down on a plate or tray.
  5. Cover with plastic wrap and refrigerate for at least 1 hour to firm up.
  6. Using a sharp knife, slice each roll into 1-inch pinwheels.
  7. Arrange on a platter and serve with salsa or guacamole.

Notes

  • Chill before slicing for the cleanest cuts.
  • Drain canned ingredients well to prevent sogginess.
  • Use Greek yogurt instead of sour cream for a lighter option.
  • Add cooked taco meat or shredded chicken for extra protein.
  • These are best served cold or at room temperature—no heating needed.

Nutrition

Find it online: https://thefamilycooking.com/mexican-tortilla-pinwheels/