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Mexican Spaghetti

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Mexican Spaghetti is a flavorful fusion of Italian pasta and Mexican-inspired spices. Featuring tender spaghetti, seasoned ground beef, zesty tomatoes with green chiles, and melted cheese, this hearty, one-pan meal is perfect for busy weeknights or casual gatherings.

Ingredients

  • 12 oz spaghetti noodles
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (10 oz) can diced tomatoes with green chiles (such as Rotel)
  • 1 (8 oz) can tomato sauce
  • 1 packet taco seasoning (or 2 tbsp homemade)
  • 1 cup beef broth or water
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro or green onions, chopped (for garnish)

Instructions

  1. Cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
  3. Add chopped onion and garlic to the skillet; sauté until fragrant and softened.
  4. Stir in taco seasoning, diced tomatoes with green chiles, tomato sauce, and beef broth. Bring to a simmer and cook for 5 minutes.
  5. Add the cooked spaghetti to the skillet, tossing until evenly coated in the sauce.
  6. Reduce heat to low and sprinkle shredded cheese on top. Cover for 2–3 minutes until melted.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped cilantro or green onions before serving.

Notes

  • Adjust spice level by choosing mild or hot diced tomatoes with green chiles.
  • Add a splash of cream or sour cream for a creamy texture.
  • Can substitute beef with chicken, turkey, or vegetarian protein options.
  • To make it a baked dish, top with cheese and bake at 375°F (190°C) for 15–20 minutes.
  • Leftovers reheat beautifully with a splash of broth to loosen the sauce.

Nutrition

Find it online: https://thefamilycooking.com/mexican-spaghetti-2/