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Mexican Meatloaf

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Mexican Meatloaf is a flavorful twist on a classic comfort dish, combining seasoned ground beef, salsa, green chilies, and melty cheese for a juicy, zesty loaf topped with a tangy salsa glaze — perfect for adding a little fiesta to your dinner table.

Ingredients

  • 1 ½ lbs (680g) ground beef
  • 2 large eggs
  • 3/4 cup breadcrumbs or crushed tortilla chips
  • 1/2 cup milk
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 3/4 cup salsa (plus extra for topping)
  • 1 can (4 oz) diced green chilies
  • 1 cup shredded cheddar or Mexican cheese blend, divided
  • 1 packet taco seasoning (about 1 oz)
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, eggs, breadcrumbs, milk, onion, garlic, taco seasoning, salsa, diced green chilies, salt, and pepper. Mix gently until just combined.
  3. Fold in half of the shredded cheese.
  4. Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
  5. Spread a thin layer of salsa over the top to create the glaze.
  6. Bake for 50–60 minutes, or until the internal temperature reaches 160°F (70°C).
  7. Remove from oven, sprinkle with the remaining cheese, and bake for an additional 5 minutes until melted.
  8. Let rest for 10 minutes before slicing. Garnish with chopped cilantro if desired.

Notes

  • Do not overmix the meat mixture to keep the meatloaf tender.
  • Use chunky salsa for extra texture.
  • Add jalapeños or hot sauce for more spice.
  • Substitute ground turkey for a leaner option.
  • Leftovers make great sandwiches or taco fillings.

Nutrition

Find it online: https://thefamilycooking.com/mexican-meatloaf-2/