Mexican Hot Chocolate Mousse
This Mexican Hot Chocolate Mousse combines the creamy richness of chocolate with a hint of spice from cinnamon and cayenne pepper. This dairy-rich dessert is perfect for special occasions, offering a decadent, velvety texture with bold flavors in every bite.
- Prep Time: 15min
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4servings
- Category: Dessert
- Method: Chilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
8 oz semisweet chocolate
1 cup heavy cream
1/4 cup sugar
1/4 cup whole milk
1/2 tsp ground cinnamon
1/4 tsp cayenne pepper (adjust based on your spice preference)
1 tsp vanilla extract
Pinch of salt
Instructions
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Melt Chocolate: In a heatproof bowl, melt the semisweet chocolate over a pot of simmering water (double boiler method) or in the microwave in 20-second intervals, stirring until smooth.
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Whisk Cream Mixture: In a separate mixing bowl, whisk together the heavy cream, sugar, and milk until the mixture starts to thicken.
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Combine Chocolate and Cream: Add the melted chocolate to the cream mixture and whisk until fully incorporated.
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Add Spices and Flavorings: Stir in ground cinnamon, cayenne pepper, vanilla extract, and a pinch of salt.
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Chill: Divide the mousse into serving glasses or bowls and refrigerate for at least 2 hours, or until set and firm.
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Serve: Garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon if desired before serving.
Notes
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Storage: Store the mousse in an airtight container in the refrigerator for up to 3 days. Allow it to sit at room temperature for 10 minutes before serving to soften slightly.
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Garnishing: Top with whipped cream, chocolate shavings, a dusting of cinnamon, or even chili slices for a spicier twist.
Find it online: https://thefamilycooking.com/mexican-hot-chocolate-mousse/
