Mexican Chicken
This Mexican Chicken recipe is a quick and easy dinner option with bold flavors and melted cheese. Perfect for busy nights, it combines chicken, salsa, and cheese, creating a dish that’s both savory and satisfying. Enjoy it with rice, tortillas, or your favorite sides, and customize the heat level to suit your taste. Whether for family meals or meal prep, this recipe is versatile, delicious, and family-friendly.
- Prep Time: 15min
- Cook Time: 25min
- Total Time: 40min
- Yield: 4servings
- Category: Main Course
- Method: Baking, Pan-frying
- Cuisine: mexican
- Diet: Gluten Free
Ingredients
Cooking spray
4 skinless, boneless chicken breasts
1 clove garlic, minced
Salt, to taste
Ground black pepper, to taste
Ground cumin, to taste
1 cup salsa
1 cup shredded Cheddar cheese
Instructions
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Preheat the oven to 375°F (190°C).
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Lightly grease a skillet with cooking spray and heat over medium heat.
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Rub the chicken breasts with minced garlic, salt, pepper, and cumin.
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Place the chicken in the skillet and cook until browned on both sides and no longer pink in the center (about 10–15 minutes).
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Transfer the browned chicken to a 9×13-inch baking dish.
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Top each piece of chicken with salsa and sprinkle with shredded Cheddar cheese.
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Bake in the preheated oven until the cheese is bubbly and slightly browned, about 15–20 minutes.
Notes
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Spicy Version: Use hot salsa or add chopped jalapeños.
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Cheese Variations: Swap Cheddar for Monterey Jack or a Mexican cheese blend.
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Vegetable Add-ins: Sautéed bell peppers or onions are a great addition.
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Low-Carb Option: Serve over cauliflower rice or with a side salad.
Find it online: https://thefamilycooking.com/mexican-chicken/
