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Mexican Chicken Skillet

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Mexican Chicken Skillet is a bold and hearty one-pan meal featuring tender chicken, colorful vegetables, beans, and warm spices. Everything cooks together for a flavorful, satisfying dinner perfect for busy weeknights.

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt, to taste
  • Black pepper, to taste
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup shredded cheddar or Mexican blend cheese
  • Fresh cilantro, chopped (optional)
  • Juice of 1 lime

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the diced chicken and cook for 5–7 minutes, stirring occasionally, until browned and cooked through. Remove and set aside if needed.
  3. In the same skillet, add the diced onion and bell peppers. Cook for 3–4 minutes until softened.
  4. Stir in the minced garlic and cook for 30 seconds until fragrant.
  5. Add chili powder, cumin, paprika, oregano, salt, and black pepper. Stir to coat evenly.
  6. Return the chicken to the skillet if removed. Add diced tomatoes, black beans, and corn. Stir well.
  7. Reduce heat to medium and simmer for 8–10 minutes until slightly thickened.
  8. Sprinkle shredded cheese over the top. Cover and cook for 2–3 minutes until melted.
  9. Remove from heat, squeeze lime juice over the dish, and garnish with chopped cilantro if desired.

Notes

  • Add jalapeños or cayenne pepper for extra heat.
  • Substitute pinto beans for black beans if preferred.
  • Serve over rice, quinoa, or in tortillas for variety.
  • Omit cheese or use a dairy-free alternative to make it dairy-free.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/mexican-chicken-skillet/