Melted Mozzarella & Ranch Chicken Bombs
Melted Mozzarella & Ranch Chicken Bombs are flaky crescent roll bundles filled with creamy ranch-seasoned chicken and gooey mozzarella, baked to golden perfection for an irresistible snack, appetizer, or quick dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 chicken bombs
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup mozzarella cheese, shredded or cubed
- 4 oz cream cheese, softened
- 1 packet ranch seasoning mix (about 1 oz)
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp butter, melted
- Optional: chopped green onions or parsley for garnish
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chicken, cream cheese, ranch seasoning, and mozzarella until well mixed.
- Unroll crescent dough and separate into 8 triangles.
- Place a spoonful of the chicken mixture in the center of each triangle.
- Fold dough around filling, pinching seams to seal, and place seam-side down on baking sheet.
- Brush tops with melted butter.
- Bake 12–15 minutes, or until golden brown.
- Garnish with chopped green onions or parsley, if desired, and serve warm.
Notes
- Rotisserie chicken works great for this recipe.
- Add bacon bits or diced jalapeños for extra flavor.
- Air fryer option: cook at 350°F for 8–10 minutes.
- Seal edges well to prevent filling leaks.
Nutrition
- Serving Size: 1 chicken bomb
- Calories: 240
- Sugar: 3g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
