Melt In Your Mouth Chicken
Melt In Your Mouth Chicken is a creamy, Parmesan-infused baked chicken dish known for its incredibly tender texture and golden, savory topping. This easy recipe delivers rich flavor and comforting results with minimal prep.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the chicken in a single layer.
- Pat chicken breasts dry and place them in the prepared baking dish.
- In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika until smooth.
- Spread the mixture evenly over each chicken breast, coating completely.
- Bake for 35–40 minutes, until chicken reaches 165°F (74°C) and topping is golden.
- Broil for 2–3 minutes at the end for additional browning if desired.
- Let rest 5 minutes before serving and garnish with fresh parsley if desired.
Notes
- Use a meat thermometer to avoid overcooking.
- Greek yogurt can replace mayonnaise for a lighter option.
- Add breadcrumbs on top for extra crunch.
- Store leftovers refrigerated up to 4 days.
- Freeze cooled portions for up to 2 months.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 520 kcal
- Sugar: 1 g
- Sodium: 760 mg
- Fat: 36 g
- Saturated Fat: 8 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 135 mg
Find it online: https://thefamilycooking.com/melt-in-your-mouth-chicken/
