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Mediterranean Strata with Olives, Sundried Tomatoes, and Feta

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A savory Mediterranean-inspired breakfast strata layered with bread, eggs, feta, olives, and sundried tomatoes. Perfect for make-ahead brunches or hearty morning meals.

Ingredients

  • 6 cups rustic or country bread, cubed (preferably day-old)
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups fresh spinach or baby greens (optional)
  • 1/2 cup sundried tomatoes, chopped (oil-packed or rehydrated)
  • 1/2 cup Kalamata or mixed olives, pitted and halved
  • 1 cup crumbled feta cheese, divided
  • 8 large eggs
  • 2 1/2 cups milk or half-and-half
  • 2 tbsp fresh herbs (basil, parsley, oregano), chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. Preheat oven to 350 °F (175 °C). Lightly grease a 9×13-inch baking dish. Spread cubed bread evenly in the dish.
  2. In a skillet over medium heat, heat olive oil. Sauté onion until soft, then add garlic and cook for 1 more minute. Stir in spinach if using and cook until wilted. Remove from heat.
  3. Scatter sautéed mixture over bread cubes. Add chopped sundried tomatoes, olives, and most of the crumbled feta over the top.
  4. In a large bowl, whisk together eggs, milk or half-and-half, herbs, salt, pepper, and red pepper flakes if using.
  5. Pour custard evenly over the bread and toppings. Press down gently to ensure bread soaks up liquid. Let sit for 20 minutes, or cover and refrigerate overnight.
  6. If chilled overnight, bring to room temperature for 20 minutes before baking. Bake for 45–55 minutes, until puffed, golden, and set in the center.
  7. Let rest 10 minutes before serving. Garnish with remaining feta and fresh herbs.

Notes

  • Use sturdy, slightly stale bread for best texture.
  • Let soak overnight for maximum flavor and even baking.
  • Customize with roasted red peppers, artichokes, or mushrooms.
  • Swap feta for goat cheese or ricotta for variation.
  • Use gluten-free bread for a GF version.

Nutrition

Find it online: https://thefamilycooking.com/mediterranean-strata-with-olives-sundried-tomatoes-and-feta/