Mediterranean Cucumber Bites
Mediterranean Cucumber Bites are a light, refreshing, and healthy appetizer packed with vibrant flavors. Crisp cucumber slices topped with creamy feta cheese, Kalamata olives, and a drizzle of olive oil make these Mediterranean snacks perfect for any occasion. Easy to prepare, gluten-free, and keto-friendly, these bites are ideal for a quick snack or party appetizer. Enjoy a burst of Mediterranean goodness in every bite!
- Prep Time: 10min
- Total Time: 10min
- Yield: About 12-15 cucumber bites, depending on the size of the cucumber slices
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
1 cucumber
1/2 cup crumbled feta cheese
1/4 cup Kalamata olives, pitted and chopped
1 tablespoon extra virgin olive oil
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley (for garnish)
Instructions
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Wash and peel the cucumber, then slice it into 1/2-inch thick rounds.
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Arrange the cucumber slices on a serving platter.
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In a small bowl, combine crumbled feta cheese, chopped Kalamata olives, olive oil, dried oregano, and a pinch of salt and pepper.
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Spoon the feta and olive mixture onto each cucumber slice.
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Garnish with fresh parsley for an added burst of color and flavor.
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Serve immediately and enjoy!
Notes
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Variations: Add a drizzle of balsamic glaze for a sweet contrast or swap feta with goat cheese for a creamier bite.
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Storage: Best served fresh but can be stored in the fridge for up to a day
Find it online: https://thefamilycooking.com/mediterranean-cucumber-bites/
