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Meatloaf with Mushroom Gravy

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Meatloaf with Mushroom Gravy is a classic comfort food dish featuring juicy, seasoned ground beef baked into a tender loaf and topped with a rich, savory mushroom gravy. Perfect for weeknight dinners or traditional Sunday meals.

Ingredients

  • For the Meatloaf:
  • 1 1/2 lbs ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 3/4 cup breadcrumbs
  • 1/2 cup milk
  • 2 tbsp Worcestershire sauce
  • 1/4 cup ketchup or 2 tbsp tomato paste
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme or Italian seasoning (optional)
  • For the Mushroom Gravy:
  • 2 tbsp butter or olive oil
  • 8 oz fresh mushrooms, sliced
  • 1/4 cup finely chopped onion or shallot (optional)
  • 1 clove garlic, minced
  • 2 tbsp all-purpose flour
  • 1 1/2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • Salt and black pepper to taste
  • Optional: chopped fresh parsley for garnish

Instructions

  1. Make the Meatloaf:
  2. Preheat oven to 375°F (190°C).
  3. In a large bowl, combine ground beef, onion, garlic, eggs, breadcrumbs, milk, Worcestershire sauce, ketchup or tomato paste, salt, pepper, and thyme (if using). Mix just until combined.
  4. Shape mixture into a loaf and place in a greased loaf pan or on a lined baking sheet.
  5. Bake for 50–60 minutes, or until internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.
  6. Make the Mushroom Gravy:
  7. While meatloaf is baking, heat butter or oil in a skillet over medium heat.
  8. Add mushrooms (and optional onion) and cook for 8–10 minutes until browned and softened.
  9. Add garlic and cook for 1 minute more.
  10. Stir in flour and cook for 1–2 minutes to remove raw taste.
  11. Gradually whisk in beef broth and Worcestershire sauce. Simmer until thickened, about 5–7 minutes.
  12. Season with salt and pepper to taste.
  13. Slice meatloaf and serve with mushroom gravy spooned over top. Garnish with parsley if desired.

Notes

  • Use 80/20 ground beef for a juicier meatloaf.
  • Don’t overmix the meat mixture—this keeps the loaf tender.
  • Add shredded cheese or spinach to the center for a stuffed variation.
  • Make it gluten-free by using gluten-free breadcrumbs and flour.
  • Mushroom gravy can be made ahead and stored for up to 3 days in the fridge.

Nutrition

Find it online: https://thefamilycooking.com/meatloaf-with-mushroom-gravy/