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Meatballs with Mozzarella Pasta

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Meatballs with Mozzarella Pasta is a comforting, cheesy pasta dish featuring tender homemade meatballs simmered in tomato sauce, tossed with pasta, and topped with melty mozzarella. It’s hearty, flavorful, and perfect for weeknight dinners or entertaining guests.

Ingredients

  • 1 lb ground beef (or a mix of beef )
  • ½ cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • ½ small onion, finely chopped
  • ¼ cup grated Parmesan cheese
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • 1 can (28 oz) crushed tomatoes or 3 cups marinara sauce
  • 8 oz mozzarella cheese, cubed or shredded
  • 2 tbsp chopped fresh basil or parsley
  • 12 oz pasta (penne, rigatoni, spaghetti, etc.)

Instructions

  1. In a large bowl, mix ground meat, breadcrumbs, egg, garlic, onion, Parmesan, salt, pepper, and Italian seasoning until just combined.
  2. Form into 1½-inch meatballs.
  3. Heat olive oil in a skillet over medium heat. Brown meatballs on all sides, then transfer to a plate.
  4. Add a bit more oil if needed and pour in crushed tomatoes or marinara sauce. Simmer for 10 minutes.
  5. Return meatballs to the skillet. Simmer for 15–20 minutes until fully cooked.
  6. Meanwhile, cook pasta according to package directions. Drain and set aside.
  7. Combine cooked pasta with meatballs and sauce in the skillet or a large baking dish. Stir gently to coat.
  8. Top with mozzarella and broil or bake at 375°F (190°C) for 5–10 minutes, until cheese is melted and bubbly.
  9. Garnish with fresh basil or parsley and serve hot.

Notes

  • Use shredded mozzarella for even coverage, or fresh mozzarella for rich texture.
  • Make meatballs ahead and refrigerate or freeze for later.
  • Bake meatballs instead of pan-frying for an easier, hands-off method.
  • To make gluten-free, use gluten-free pasta and breadcrumbs.
  • Add chili flakes or hot sauce to spice things up.

Nutrition

Find it online: https://thefamilycooking.com/meatballs-with-mozzarella-pasta/