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Meatballs with Gravy

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Meatballs with Gravy is a classic comfort food dish featuring tender, juicy meatballs simmered in a rich and savory brown gravy, perfect served over mashed potatoes, rice, or noodles.

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork (optional)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 2 tablespoons olive oil
  • For the gravy:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)

Instructions

  1. In a large bowl, combine breadcrumbs and milk. Let sit for 2–3 minutes to soften.
  2. Add ground beef, ground pork (if using), egg, onion, garlic, Worcestershire sauce, parsley, salt, and pepper. Mix gently until just combined.
  3. Shape mixture into evenly sized meatballs.
  4. Heat olive oil in a large skillet over medium heat. Brown meatballs on all sides and cook through, about 8–10 minutes (internal temperature 160°F for beef). Remove and set aside.
  5. In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux.
  6. Gradually whisk in beef broth, stirring constantly to prevent lumps.
  7. Add Worcestershire sauce, salt, and pepper. Simmer 3–5 minutes until gravy thickens.
  8. Return meatballs to the skillet and spoon gravy over them. Simmer for 5 minutes to blend flavors.
  9. Serve warm over mashed potatoes, rice, or egg noodles.

Notes

  • Do not overmix meat to keep meatballs tender.
  • A beef and pork blend provides the best flavor and moisture.
  • Add sautéed mushrooms to the gravy for extra depth.
  • If gravy thickens too much, add additional broth.
  • Freeze cooked meatballs with gravy for up to 2 months.
  • For gluten-free, use gluten-free breadcrumbs and flour substitute.

Nutrition

Find it online: https://thefamilycooking.com/meatballs-with-gravy/