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Meatball Parmesan

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Meatball Parmesan is a hearty Italian-inspired comfort dish featuring juicy, flavorful meatballs baked in marinara sauce and topped with melted mozzarella and Parmesan cheese. Perfect over pasta, in a sub, or as a stand-alone meal, it’s a family favorite that’s both comforting and satisfying.

Ingredients

  • 1 lb ground beef (or a mix of beef and
  • 1/2 cup bread crumbs
  • 2 large eggs
  • 1/4 cup milk
  • 1/3 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • 1 tbsp olive oil (for greasing or drizzling)
  • 2 cups marinara sauce
  • Extra Parmesan and parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease or line a baking sheet with parchment paper.
  2. In a large bowl, combine ground beef, bread crumbs, eggs, milk, Parmesan cheese, parsley, garlic, onion powder, Italian seasoning, salt, and pepper. Mix gently until just combined.
  3. Form the mixture into 1 ½-inch meatballs and arrange them on the prepared baking sheet.
  4. Bake for 18–20 minutes, or until browned and cooked through.
  5. Meanwhile, warm the marinara sauce in a skillet or saucepan over medium heat.
  6. Transfer the cooked meatballs into the sauce and simmer for 10 minutes to let the flavors meld.
  7. Place the meatballs and sauce into a baking dish, sprinkle with mozzarella and extra Parmesan cheese.
  8. Bake for 10 more minutes, or until the cheese is melted and bubbly.
  9. Garnish with fresh parsley and serve hot with pasta, bread, or on sub rolls.

Notes

  • Use a mix of beef  for juicier meatballs.
  • Substitute gluten-free bread crumbs for a gluten-free version.
  • Stuff each meatball with mozzarella for a cheesy center.
  • Store leftovers in the refrigerator for up to 4 days or freeze for 3 months.
  • Reheat in the oven or microwave until warmed through.

Nutrition

Find it online: https://thefamilycooking.com/meatball-parmesan/