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Meatball Marinara Subs

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Meatball Marinara Subs are hearty, cheesy sandwiches loaded with juicy homemade meatballs simmered in rich marinara sauce and served on toasted sub rolls with melted mozzarella or provolone. Perfect for family dinners, game days, or whenever you crave classic Italian-American comfort food.

Ingredients

  • 1 lb ground beef or a mix of beef and pork
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 3 cups marinara sauce (homemade or store-bought)
  • 4 sub rolls or hoagie rolls
  • 1 1/2 cups shredded mozzarella or provolone cheese
  • 2 tbsp butter (for toasting rolls)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground meat, breadcrumbs, egg, Parmesan, garlic, parsley, salt, and pepper. Mix gently until combined.
  3. Shape the mixture into 1–1½ inch meatballs.
  4. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides until golden.
  5. Pour marinara sauce into the skillet with the meatballs and simmer gently for 20–25 minutes, covered, until fully cooked.
  6. Slice sub rolls open and spread butter on each side. Toast in the oven or on a skillet until golden.
  7. Spoon 3–4 meatballs with sauce into each toasted roll.
  8. Top with shredded mozzarella or provolone cheese.
  9. Place subs on a baking sheet and bake for 5–7 minutes, until cheese is melted and bubbly.
  10. Serve warm with extra marinara sauce on the side.

Notes

  • Use spicy Italian sausage for a bolder flavor.
  • Toast rolls before filling to prevent sogginess.
  • Freeze cooked meatballs and sauce for up to 2 months.
  • Substitute beef with turkey or chicken for a leaner version.
  • Brush rolls with garlic butter for a garlic bread twist.

Nutrition

Find it online: https://thefamilycooking.com/meatball-marinara-subs-3/