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Mayonnaise Sandwich

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A quick and creamy sandwich made with mayonnaise and fresh chopped vegetables between soft bread slices, perfect for breakfast, lunch, or a light snack.

Ingredients

  1. 8 slices soft white or whole wheat bread
  2. 1/2 cup mayonnaise
  3. 1/2 cup finely chopped cucumber
  4. 1/4 cup finely chopped carrot
  5. 1/4 cup finely chopped capsicum
  6. 2 tbsp finely chopped onion
  7. Salt and pepper to taste
  8. Optional: 1 finely chopped green chili, 1 tbsp chopped parsley or coriander

Instructions

In a mixing bowl, combine mayonnaise with cucumber, carrot, capsicum, and onion.

  1. Season with salt and pepper, adding optional green chili or herbs if desired.
  2. Spread the mixture evenly over 4 slices of bread.
  3. Top each with another bread slice to make sandwiches.
  4. Trim crusts if desired and cut into halves or quarters.
  5. Serve immediately for best freshness.

Notes

  • Pat vegetables dry before mixing to prevent sogginess.
  • Use plant-based mayonnaise for a vegan version.
  • Filling can be prepared a few hours ahead and stored in the fridge until assembly.
  • Best eaten within 4 hours of making.

Nutrition

Find it online: https://thefamilycooking.com/mayonnaise-sandwich/