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Matcha Mousse Dome

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Matcha Mousse Domes are elegant, individual desserts made with light matcha-flavored mousse encased in a smooth dome shape. Paired with a sponge or biscuit base and topped with optional garnishes, this dessert is perfect for special occasions or refined treats at home.

Ingredients

  • 2 tsp matcha green tea powder
  • 1 cup heavy cream
  • 3 oz white chocolate, chopped
  • 1/2 cup whole milk
  • 1 tsp unflavored gelatin powder (or 1 sheet gelatin)
  • 2 tbsp cold water (for blooming gelatin)
  • 2 tbsp sugar
  • 2 egg yolks (optional for richer mousse)
  • 1/2 tsp vanilla extract (optional)
  • 6 small circles of sponge cake or cookie base (optional)

Instructions

  1. Bloom the gelatin: Sprinkle gelatin powder over 2 tbsp cold water in a small bowl. Let sit for 5–10 minutes.
  2. Make matcha mixture: Whisk matcha powder with 1–2 tbsp warm water until smooth.
  3. In a saucepan, heat milk and sugar over low heat. If using egg yolks, temper them with the warm milk and return to the pot, stirring until slightly thickened. Do not boil.
  4. Remove from heat and add bloomed gelatin. Stir until fully dissolved, then whisk in the matcha mixture.
  5. Melt white chocolate gently and stir it into the warm matcha mixture.
  6. Let the mixture cool to room temperature. In a separate bowl, whip heavy cream to soft peaks.
  7. Fold the whipped cream into the cooled matcha mixture until fully combined.
  8. Pipe or spoon mousse into silicone dome molds. If using, press a cake base into the bottom of each dome.
  9. Freeze for 4–6 hours or until completely firm.
  10. Unmold carefully and serve chilled. Optionally dust with matcha powder or glaze.

Notes

  • Use ceremonial-grade matcha for a smoother flavor and brighter color.
  • Silicone molds ensure smooth domes and easy removal—freeze well before unmolding.
  • You can skip the egg yolks for a simpler, lighter mousse.
  • Add a surprise filling (like red bean paste) to the center before freezing for extra flair.

Nutrition

Find it online: https://thefamilycooking.com/matcha-mousse-dome/