Matcha Latte
Matcha Latte is a creamy, energizing drink made by whisking fine green tea powder with warm milk. It’s earthy, smooth, and naturally uplifting, offering a gentle caffeine boost and a dose of antioxidants in every sip. Perfect for mornings or relaxing afternoons, it’s both refreshing and comforting.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Whisking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- 1 tsp matcha powder (ceremonial or culinary grade)
- 2 oz hot water (about 175°F / 80°C)
- 3/4 cup milk (dairy or non-dairy such as oat, almond, or soy)
- 1–2 tsp honey, sugar, or maple syrup (optional, to taste)
- 1/4 tsp vanilla extract (optional)
Instructions
- Sift the matcha powder into a small bowl to remove lumps.
- Add hot (not boiling) water and whisk briskly in a zigzag motion until frothy and smooth.
- Warm the milk in a small saucepan over medium heat until steaming but not boiling.
- Stir in sweetener and vanilla extract if desired.
- Pour the frothed milk into a mug, then add the whisked matcha mixture.
- Stir gently to combine or leave layered for a café-style look.
- Serve immediately and enjoy.
Notes
- Use ceremonial-grade matcha for the smoothest, most vibrant flavor.
- Always use water that’s hot but not boiling to avoid bitterness.
- For an iced version, pour over ice and use cold milk.
- Adjust sweetness and milk type to suit your taste.
- A milk frother or blender can help achieve a silky, foamy texture.
Nutrition
- Serving Size: 1 mug
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://thefamilycooking.com/matcha-latte/
