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Masala Rice

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Masala Rice is a quick and flavorful Indian dish made by sautéing cooked rice with onions, tomatoes, and aromatic spices. It’s perfect for using leftover rice and makes a satisfying meal in under 30 minutes.

Ingredients

  • 2 cups cooked rice (preferably cooled or day-old)
  • 2 tablespoons oil or ghee
  • 1 medium onion, thinly sliced
  • 1 medium tomato, chopped
  • 1–2 green chilies, slit or chopped
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala or pav bhaji masala
  • Salt to taste
  • 6–8 curry leaves (optional)
  • 2 tablespoons chopped fresh coriander leaves (for garnish)

Instructions

  1. Heat oil or ghee in a large pan over medium heat.
  2. Add mustard seeds and cumin seeds; let them splutter.
  3. Add curry leaves (if using), green chilies, and ginger-garlic paste. Sauté until aromatic.
  4. Add sliced onions and sauté until golden brown.
  5. Add chopped tomatoes and cook until soft and pulpy.
  6. Stir in turmeric, red chili powder, garam masala, and salt. Cook until the masala thickens and oil separates.
  7. Add the cooked rice and mix gently to coat the grains evenly with the masala.
  8. Cook for 2–3 minutes more. Adjust salt or spice if needed.
  9. Garnish with chopped coriander leaves and serve hot.

Notes

  • Use day-old rice for best texture and to avoid clumping.
  • Adjust spice levels to taste by increasing or reducing chili or masala.
  • Add chopped vegetables or leftover sabzi for variation and added nutrition.
  • Squeeze lemon juice before serving for a fresh, tangy finish.
  • Use oil for a vegan version.

Nutrition

Find it online: https://thefamilycooking.com/masala-rice/