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Masala Fries Recipe

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Masala Fries are crispy golden fries tossed in a bold blend of Indian spices, delivering the perfect balance of heat, tang, and savory flavor. This vibrant twist on classic fries makes a delicious snack, appetizer, or side dish.

Ingredients

  • 3 large russet potatoes
  • 4 cups vegetable oil (for frying)
  • 1 teaspoon salt
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon chaat masala
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon fresh lemon juice

Instructions

  1. Peel the potatoes (optional) and cut them into even fry-sized strips.
  2. Soak the cut potatoes in cold water for 20–30 minutes to remove excess starch.
  3. Drain and pat completely dry with a clean kitchen towel.
  4. Heat oil in a deep pan or fryer to 350°F.
  5. Fry the potatoes in batches until lightly golden but not fully crisp, about 4–5 minutes. Remove and drain on paper towels.
  6. Increase the oil temperature to 375°F and fry the potatoes again until deep golden and crispy.
  7. In a large bowl, combine salt, red chili powder, turmeric, chaat masala, ground cumin, garam masala, and black pepper.
  8. Immediately toss the hot fries in the spice mixture until evenly coated.
  9. Finish with chopped cilantro and a squeeze of fresh lemon juice.
  10. Serve hot with your favorite dipping sauce.

Notes

  • For a lighter version, bake at 425°F for 30–35 minutes, flipping halfway through.
  • Air fry at 400°F for 15–20 minutes, shaking halfway through.
  • Reduce red chili powder for a milder flavor.
  • Frozen fries can be used and tossed with the spice mix while hot.
  • Best served fresh; reheat in an oven or air fryer to restore crispiness.

Nutrition

Find it online: https://thefamilycooking.com/masala-fries-recipe/