Marinated Mozzarella Balls, Artichokes, and Olives
These Marinated Mozzarella Balls, Artichokes, and Olives are the perfect Mediterranean-inspired appetizer that packs a punch of flavors. Fresh mozzarella balls, tangy olives, and tender artichokes marinated in a zesty blend of olive oil, garlic, fresh herbs, and lemon zest come together for a crowd-pleasing, healthy dish. Ideal for entertaining, this easy-to-make appetizer is customizable and can be made ahead for a stress-free, flavorful snack!
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 40min
- Yield: 6-8 servings
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
- 1/2 cup olive oil
- 2 cloves garlic, finely grated
- 1 teaspoon dried Italian seasoning
- Fresh herbs (thyme, rosemary, oregano, basil, parsley)
- Zest of 1 lemon
- Salt and pepper, to taste
- 1 jar marinated artichokes (drained)
- 1 jar mini fresh mozzarella balls (Ciliegine, drained)
- 1 cup pitted and stuffed green olives (drained)
- 1/4 cup chopped pistachios (optional)
Instructions
- In a small bowl, whisk together olive oil, grated garlic, dried Italian seasoning, fresh herbs, lemon zest, salt, and pepper.
- In a large mixing bowl, combine the drained artichokes, mozzarella balls, and green olives.
- Pour the marinade over the mixture, ensuring everything is well-coated.
- Cover the bowl with plastic wrap or transfer to an airtight jar. Refrigerate for at least 30 minutes, ideally a few hours or overnight, to allow the flavors to meld.
- Before serving, stir gently and adjust the seasoning if needed.
- Optional: Sprinkle with chopped pistachios for an extra crunch.
- Serve on a platter with toothpicks for easy snacking.
Notes
- Make-Ahead Tip: Marinate for longer (up to 24 hours) for more intense flavors.
- Add Some Heat: For a spicy version, add red pepper flakes or a dash of hot sauce to the marinade.
- Cheese Swap: Try feta or burrata for a different texture.
- Nut-Free Option: Skip pistachios or replace with toasted pine nuts.
