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Maple Roasted Acorn Squash

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Maple Roasted Acorn Squash is a sweet and savory side dish featuring tender acorn squash wedges glazed with maple syrup and warm spices, roasted to caramelized perfection.

Ingredients

  1. 1 medium acorn squash, halved and seeded
  2. 2 tablespoons olive oil or melted butter
  3. 3 tablespoons pure maple syrup
  4. 1/2 teaspoon ground cinnamon
  5. Salt and freshly ground black pepper, to taste
  6. Optional: chopped fresh rosemary or thyme for garnish

Instructions

Preheat oven to 400°F (200°C).

  1. Slice acorn squash halves into 1-inch thick wedges.
  2. In a large bowl, toss squash wedges with olive oil or melted butter, maple syrup, cinnamon, salt, and pepper until evenly coated.
  3. Arrange wedges in a single layer on a parchment-lined baking sheet.
  4. Roast for 30-35 minutes, flipping halfway through, until tender and caramelized.
  5. Remove from oven and garnish with fresh herbs if desired.
  6. Serve warm.

Notes

  1. Sprinkle with chopped pecans or walnuts before roasting for crunch.
  2. Add nutmeg or ground ginger for extra warmth.
  3. Drizzle extra maple syrup after roasting for sweeter finish.
  4. Use brown sugar instead of maple syrup for different caramel flavor.
  5. Serve with Greek yogurt or crème fraîche for creaminess.
  6. Store leftovers in airtight container in fridge up to 3 days.
  7. Reheat in oven at 350°F (175°C) for 10-15 minutes or microwave.

Nutrition

Find it online: https://thefamilycooking.com/maple-roasted-acorn-squash/