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Maple Crunch

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Maple Crunch is a deliciously sweet and crunchy snack that combines the rich flavor of maple syrup with toasted nuts, seeds, and grains. Perfect for topping yogurt, oatmeal, or enjoying on its own, this treat offers a satisfying blend of textures and flavors.

Ingredients

  1. 2 cups rolled oats
    1/2 cup chopped nuts (almonds, pecans, or walnuts)
    1/4 cup pumpkin seeds or sunflower seeds
    1/4 cup unsweetened shredded coconut
    1/4 cup pure maple syrup
    2 tablespoons coconut oil, melted
    1 teaspoon vanilla extract
    1/2 teaspoon ground cinnamon
    Pinch of salt

Instructions

Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.

  1. In a large bowl, combine oats, nuts, seeds, coconut, cinnamon, and salt.
  2. In a small bowl, mix maple syrup, melted coconut oil, and vanilla extract.
  3. Pour wet ingredients over dry and stir until evenly coated.
  4. Spread mixture in an even layer on the prepared baking sheet.
  5. Bake for 20-25 minutes, stirring halfway through, until golden and fragrant.
  6. Remove from oven and let cool completely; granola will crisp as it cools.
  7. Store in an airtight container.

Notes

  1. Add dried fruit like cranberries or raisins after baking.
  2. Use different nuts and seeds according to preference.
  3. Sprinkle with dark chocolate chips once cooled.
  4. Add chia or flaxseeds for extra nutrition.
  5. Use honey or agave syrup instead of maple syrup.

Nutrition

Find it online: https://thefamilycooking.com/maple-crunch/