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Mango Coconut Overnight Oats

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A tropical and nutritious breakfast, Mango Coconut Overnight Oats blend creamy coconut milk with sweet mango for a refreshing, no-cook morning meal.

Ingredients

  1. ½ cup rolled oats
    ½ cup unsweetened coconut milk
    ½ cup diced mango (fresh or frozen)
    1 tablespoon chia seeds
    2 teaspoons shredded coconut
    2 teaspoons honey or maple syrup (optional)
    A pinch of salt

Instructions

In a jar or container, combine rolled oats, coconut milk, chia seeds, shredded coconut, diced mango, sweetener (if using), and a pinch of salt.

  1. Stir until all ingredients are well mixed.
  2. Cover and refrigerate overnight or for at least 4 hours.
  3. In the morning, stir the oats and enjoy cold. Optionally, top with additional mango or shredded coconut.

Notes

  1. Use maple syrup for a vegan version.
  2. Add protein powder for an extra boost.
  3. Mix in Greek or coconut yogurt for a creamier texture.
  4. Top with pineapple or banana for added tropical flavor.
  5. Store in the fridge for up to 3 days.

Nutrition

Find it online: https://thefamilycooking.com/mango-coconut-overnight-oats/