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Macaroni Salad

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Macaroni Salad is a classic and comforting dish, perfect for picnics, barbecues, or weeknight dinners. With a creamy dressing and tender pasta, it’s a crowd-pleasing dish that’s customizable with fresh vegetables, eggs, and pickles.

Ingredients

  1. 2 cups elbow macaroni (or any pasta of your choice)
  2. 1/2 cup mayonnaise
  3. 2 tablespoons Dijon mustard (optional, for tang)
  4. 2 tablespoons apple cider vinegar or white vinegar
  5. 1 tablespoon sugar
  6. 1/2 teaspoon salt (or to taste)
  7. 1/4 teaspoon freshly ground black pepper
  8. 1/2 cup celery, finely chopped
  9. 1/2 cup red onion, finely chopped
  10. 1/4 cup dill pickles or sweet pickles, chopped
  11. 2 hard-boiled eggs, chopped (optional)
  12. 1/4 cup bell peppers (optional, for extra color)
  13. Fresh parsley or dill, chopped (optional for garnish)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta, rinse under cold water, and set aside to cool completely.

  1. Make the Dressing: In a large bowl, whisk together the mayonnaise, Dijon mustard (if using), vinegar, sugar, salt, and pepper until smooth and well combined.
  2. Prepare the Veggies and Eggs: While the pasta is cooling, chop the celery, red onion, pickles, and bell peppers (if using). Also, chop the hard-boiled eggs into small pieces.
  3. Combine the Salad: Once the pasta is cool, add it to the bowl with the dressing. Stir in the chopped vegetables and eggs, mixing gently to combine everything evenly. Taste and adjust seasoning with more salt, pepper, or sugar if needed.
  4. Chill and Serve: For the best flavor, cover the macaroni salad and refrigerate for at least 1-2 hours before serving. This allows the flavors to meld together. Garnish with fresh parsley or dill before serving, if desired.

Notes

  • For a vegan version, use vegan mayo and skip the hard-boiled eggs.
  • Swap half of the mayo with Greek yogurt for a tangy twist.
  • Add a spicy kick with hot sauce, sriracha, or finely chopped jalapeños.
  • For added protein, include cooked chicken, bacon, or tuna in the salad.

Nutrition

Find it online: https://thefamilycooking.com/macaroni-salad/