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Mac and Cheese Bites

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Mac and Cheese Bites are crispy, golden, bite-sized versions of the classic comfort food, filled with creamy, cheesy pasta and baked to perfection. Perfect for parties, snacks, or kid-friendly meals.

Ingredients

  • 1 1/2 cups elbow macaroni
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 2 cups shredded cheddar cheese (or mix of cheeses)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg, beaten
  • 1/4 cup breadcrumbs or crushed crackers (optional, for topping)
  • Cooking spray or butter (for greasing muffin tin)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 24-cup mini muffin tin with butter or cooking spray.
  2. Cook elbow macaroni according to package instructions, drain, and set aside.
  3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes to form a roux.
  4. Gradually whisk in milk and cook, stirring constantly, until thickened.
  5. Remove from heat and stir in shredded cheese, salt, and pepper until smooth and melted.
  6. Add cooked macaroni and mix well to coat with cheese sauce.
  7. Let mixture cool slightly, then stir in the beaten egg to help bind the bites.
  8. Spoon mixture into the mini muffin cups, pressing down gently. Sprinkle tops with breadcrumbs or crushed crackers if using.
  9. Bake for 15–18 minutes, until golden brown and set.
  10. Cool for 5 minutes before removing from the tin. Serve warm.

Notes

  • Use a blend of cheeses for extra flavor—try mozzarella, gouda, or pepper jack.
  • Let mixture cool slightly before adding egg to avoid scrambling it.
  • To make gluten-free, use GF pasta and flour substitutes.
  • Freeze after baking for quick snacks—reheat in oven or air fryer.

Nutrition

Find it online: https://thefamilycooking.com/mac-and-cheese-bites-2/