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Low Carb Chicken Fajita Soup

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Low Carb Chicken Fajita Soup brings the bold, zesty flavors of fajitas into a hearty, low-carb soup. With tender chicken, bell peppers, onions, and a blend of spices, this dish offers a flavorful, satisfying meal without the added carbs.

Ingredients

1 lb chicken breast, boneless and skinless
1 tbsp olive oil
1 large onion, diced
2 bell peppers (red and green), sliced
2 cloves garlic, minced
4 cups chicken broth
1 can diced tomatoes (14.5 oz)
2 tsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 tbsp fresh lime juice
Fresh cilantro, chopped (optional for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the chicken breasts and cook until browned on both sides, about 6-7 minutes per side. Remove the chicken and set aside.
  2. In the same pot, add the diced onion and bell peppers. Sauté for about 4-5 minutes until softened.
  3. Add the garlic and cook for an additional 1 minute, stirring constantly.
  4. Pour in the chicken broth and diced tomatoes. Stir in the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
  5. Return the chicken breasts to the pot, ensuring they are submerged in the liquid. Bring the soup to a simmer, cover, and cook for about 20-25 minutes, or until the chicken is fully cooked and the flavors have melded together.
  6. Remove the chicken from the soup and shred it using two forks. Return the shredded chicken to the soup and stir to combine.
  7. Add the lime juice and adjust seasoning if necessary.
  8. Serve hot, garnished with fresh cilantro if desired.

Notes

  • Add chopped jalapeños or a few dashes of hot sauce for extra spice.
  • Stir in heavy cream or sour cream to make the soup creamy.
  • For a lighter version, use low-sodium chicken broth and skip the added salt.
  • Replace chicken with tofu or tempeh and use vegetable broth for a vegetarian option.

Nutrition

Find it online: https://thefamilycooking.com/low-carb-chicken-fajita-soup/