Print

Lobster Mac and Cheese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lobster Mac and Cheese is a luxurious twist on the classic comfort food. With creamy cheese sauce, tender lobster meat, and perfectly cooked pasta, this dish is indulgent and full of rich, delicious flavors. It’s the perfect dish for special occasions or whenever you want to treat yourself to something extraordinary.

Ingredients

  1. For the mac and cheese:
    1 lb elbow macaroni (or pasta of your choice)
    2 tablespoons unsalted butter
    2 tablespoons all-purpose flour
    2 cups whole milk
    1 cup heavy cream
    1 1/2 cups shredded sharp cheddar cheese
    1 cup shredded Gruyère cheese (or fontina cheese)
    1/2 cup grated Parmesan cheese
    1/2 teaspoon garlic powder
    1/4 teaspoon onion powder
    Salt and pepper to taste
    1 lb cooked lobster meat, chopped into bite-sized pieces (fresh or frozen)
    For the topping:
    1/2 cup panko breadcrumbs
    2 tablespoons unsalted butter, melted
    1/4 cup grated Parmesan cheese

Instructions

Cook the pasta: Bring a large pot of salted water to a boil and cook the macaroni according to the package instructions until al dente. Drain and set aside.

  1. Create the roux: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly.
  2. Add milk and cream: Gradually whisk in the whole milk and heavy cream, ensuring there are no lumps. Simmer for 5-7 minutes until thickened.
  3. Add the cheeses: Stir in the cheddar, Gruyère, and Parmesan cheeses until melted and smooth. Season with garlic powder, onion powder, salt, and pepper.
  4. Add the lobster: Gently fold the cooked lobster meat into the cheese sauce, ensuring it is evenly distributed.
  5. Combine pasta and sauce: Add the cooked pasta to the sauce and stir gently to coat. Adjust the consistency with more milk if needed.
  6. Prepare the topping: In a small bowl, mix panko breadcrumbs, melted butter, and Parmesan cheese until evenly coated.
  7. Assemble and bake: Transfer the mac and cheese mixture to a greased 9×13-inch baking dish. Sprinkle the breadcrumb topping over the dish and bake at 350°F (175°C) for 20-25 minutes, until golden brown and bubbly. Optionally, broil for 2-3 minutes for a crispier topping.
  8. Serve: Let it cool for a few minutes before serving. Garnish with extra parsley or chives if desired.

Notes

  1. Spicy Lobster Mac and Cheese: Add cayenne pepper, red pepper flakes, or hot sauce to the sauce for a spicy kick.
  2. Lobster and Crab Mac and Cheese: Combine lobster with crab meat for an even richer seafood flavor.
  3. Veggie Lobster Mac and Cheese: Add sautéed spinach, mushrooms, or peas for added texture and flavor.

Nutrition

Find it online: https://thefamilycooking.com/lobster-mac-and-cheese/