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Loaded Baked Potato Pizza

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Loaded Baked Potato Pizza combines tender roasted potatoes, crispy bacon, creamy sour cream, and melty cheese over a golden crust. This hearty comfort food mashup delivers rich, savory flavor in every slice and is perfect for family dinners or casual gatherings.

Ingredients

  • 1 pound pizza dough
  • 2 medium russet potatoes, thinly sliced or diced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3/4 cup sour cream
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 3 green onions, sliced
  • 1 tablespoon butter, melted

Instructions

  1. Preheat oven to 425°F (220°C). If using a pizza stone, place it in the oven while heating.
  2. Toss potatoes with olive oil, salt, black pepper, and garlic powder. Spread on a baking sheet and roast 10–15 minutes until just tender.
  3. Roll out pizza dough on a lightly floured surface and transfer to a pizza pan or parchment-lined baking sheet.
  4. Brush dough lightly with melted butter.
  5. Spread an even layer of sour cream over the dough, leaving a small border around the edges.
  6. Arrange partially roasted potatoes evenly over the sour cream.
  7. Sprinkle mozzarella and cheddar cheese over the potatoes.
  8. Top with crumbled bacon.
  9. Bake 12–15 minutes until crust is golden and cheese is melted and bubbly.
  10. Remove from oven and garnish with sliced green onions before serving.

Notes

  • Use thinly sliced potatoes for even cooking.
  • Leftover baked potatoes can be substituted.
  • For extra flavor, mix ranch seasoning into the sour cream.
  • Store leftovers in the refrigerator for up to 3 days.
  • Freeze baked slices tightly wrapped for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/loaded-baked-potato-pizza/