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Lime Rice and Beans

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Lime rice and beans is a zesty, hearty dish made with fluffy rice, protein-rich beans, and fresh lime juice. Perfect as a side or light main, it’s easy, flavorful, and naturally vegan and gluten-free.

Ingredients

  1. 2 cups cooked white rice (or jasmine, basmati, or brown rice)
  2. 1 can (15 oz) black beans or pinto beans, drained and rinsed
  3. 2 tablespoons olive oil
  4. 2 cloves garlic, minced
  5. 1 teaspoon lime zest
  6. 2 tablespoons fresh lime juice (about 1 lime)
  7. 1/2 teaspoon salt (or to taste)
  8. 1/4 teaspoon black pepper
  9. 2 tablespoons chopped fresh cilantro or parsley
  10. Optional: 1/4 cup diced onion
  11. Optional: 1/4 teaspoon ground cumin
  12. Optional: pinch of chili flakes or chopped jalapeño

Instructions

In a large skillet, heat olive oil over medium heat.

  1. Add minced garlic and optional diced onion. Sauté for 2–3 minutes until fragrant and softened.
  2. Stir in cooked rice and beans. Mix well to combine and heat through.
  3. Add lime juice, lime zest, salt, and pepper. Stir to distribute evenly.
  4. Remove from heat and mix in chopped cilantro or parsley.
  5. Taste and adjust seasoning or lime to preference.
  6. Serve warm as a side dish or light main course.

Notes

  • Use day-old rice for the best texture and to avoid mushiness.
  • Customize with added vegetables like corn or bell peppers.
  • Can be made ahead—flavors improve as it sits.
  • Add cooked chicken or shrimp for a protein-packed main.

Nutrition

Find it online: https://thefamilycooking.com/lime-rice-and-beans/