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Lemony Olive Oil Tortellini

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Lemony Olive Oil Tortellini is a bright, simple pasta dish featuring tender cheese tortellini tossed in a fragrant lemon‑olive oil dressing with fresh herbs and Parmesan. It’s light yet satisfying and comes together in minutes for an easy lunch or dinner.

Ingredients

  • 10–12 oz cheese tortellini (fresh or refrigerated)
  • 3 tbsp extra‑virgin olive oil
  • 1 lemon (zest and juice)
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp chopped fresh basil or parsley (optional)
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Bring a large pot of salted water to a boil. Cook the tortellini according to package directions until al dente. Drain, reserving 1/4 cup of pasta water.
  2. While the tortellini cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 30 seconds until fragrant but not browned.
  3. Add lemon zest and lemon juice to the skillet. Stir to combine. Season with salt, black pepper, and red pepper flakes if using.
  4. Add the cooked tortellini to the skillet and toss to coat in the lemon-olive oil mixture. Add a splash of reserved pasta water if needed to loosen the sauce.
  5. Remove from heat and stir in chopped fresh basil or parsley if desired.
  6. Serve warm, topped with a generous sprinkle of grated Parmesan cheese.

Notes

  • Use fresh or refrigerated tortellini for best texture and flavor.
  • Add a splash of pasta water to adjust the sauce consistency.
  • Customize with added protein like grilled chicken or shrimp.
  • Use vegetarian Parmesan if following a strict vegetarian diet.

Nutrition

Find it online: https://thefamilycooking.com/lemony-olive-oil-tortellini/