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Lemon Yogurt Loaf

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Lemon Yogurt Loaf is a moist, tangy cake made with yogurt and fresh lemon juice, topped with a zesty lemon glaze. Soft, flavorful, and easy to make, it’s perfect for breakfast, brunch, or a light dessert.

Ingredients

  1. 1 1/2 cups all-purpose flour
  2. 2 tsp baking powder
  3. 1/2 tsp salt
  4. 1 cup plain Greek yogurt (or regular yogurt)
  5. 1 cup granulated sugar
  6. 3 large eggs
  7. 1 tbsp lemon zest
  8. 2 tbsp fresh lemon juice
  9. 1/2 cup vegetable oil
  10. 1 tsp vanilla extract
  11. 1 cup powdered sugar (for glaze)
  12. 2–3 tbsp fresh lemon juice (for glaze)

Instructions

Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

  1. In a medium bowl, whisk flour, baking powder, and salt.
  2. In a large bowl, mix yogurt, sugar, eggs, lemon zest, lemon juice, and vanilla until smooth.
  3. Gradually add dry ingredients to wet ingredients and stir until just combined.
  4. Fold in oil until batter is fully incorporated and smooth.
  5. Pour batter into prepared loaf pan and smooth the top.
  6. Bake 45–55 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool in pan 10 minutes, then transfer to wire rack to cool completely.
  8. For glaze: whisk powdered sugar with lemon juice until smooth, then drizzle over cooled loaf.

Notes

  1. Use full-fat yogurt for best moisture and texture.
  2. Do not overmix the batter—stir until just combined.
  3. Ensure loaf is fully cooled before glazing to prevent glaze from soaking in.
  4. Can substitute orange for a citrus twist.
  5. Freeze individual slices for easy grab-and-go treats.

Nutrition

Find it online: https://thefamilycooking.com/lemon-yogurt-loaf/