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Lemon Rotisserie Chicken and Rice Soup

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A cozy and zesty twist on classic chicken soup, made with rotisserie chicken, lemon juice, and rice for a comforting and refreshing meal.

Ingredients

  • 2 cups rotisserie chicken, shredded
  • 1 cup cooked white rice
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon olive oil
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Cook for 5–7 minutes until vegetables begin to soften.
  2. Stir in minced garlic, dried thyme, and bay leaf. Cook for 1 minute until fragrant.
  3. Pour in the chicken broth and bring to a boil.
  4. Reduce heat to a simmer. Add shredded rotisserie chicken and cooked rice.
  5. Stir in lemon juice and lemon zest. Season with salt and pepper to taste.
  6. Simmer for 10–15 minutes to allow flavors to meld.
  7. Remove the bay leaf and adjust seasonings if needed.
  8. Garnish with fresh parsley before serving, if desired.

Notes

  • For best texture, store rice separately and add when reheating.
  • Freeze soup without rice for better consistency when thawed.
  • Homemade chicken broth enhances flavor.
  • Add leafy greens or a splash of cream for variations.
  • To make it spicier, add red pepper flakes or hot sauce.

Nutrition

Find it online: https://thefamilycooking.com/lemon-rotisserie-chicken-and-rice-soup/