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Lemon Ricotta Pasta with Spinach

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Lemon ricotta pasta with spinach is a light, creamy, and refreshing dish that’s perfect for any occasion. The combination of ricotta cheese, tangy lemon, and fresh spinach creates a delicate yet flavorful pasta sauce that’s both comforting and vibrant.

Ingredients

8 oz pasta (penne, spaghetti, or your preferred type)
1 cup ricotta cheese
2 cups fresh spinach, chopped
1 lemon (zest and juice)
2 tbsp olive oil
2 garlic cloves, minced
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
Freshly grated Parmesan cheese (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain, reserving 1/2 cup of pasta cooking water.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add the chopped spinach to the skillet and sauté until wilted, about 2-3 minutes. If you’re using red pepper flakes, add them in as well.
  4. In a medium bowl, combine ricotta cheese, lemon zest, and lemon juice. Stir to combine and season with salt and pepper.
  5. Once the pasta is cooked and drained, add it to the skillet with the spinach. Toss to coat the pasta in the spinach and garlic mixture.
  6. Add the ricotta mixture to the skillet and toss everything together, adding reserved pasta cooking water a little at a time to reach your desired sauce consistency.
  7. Serve with freshly grated Parmesan cheese and a little extra lemon zest, if desired.

Notes

  • For a heartier meal, you can add grilled chicken, shrimp, or even some crispy pancetta.
  • Incorporate roasted vegetables such as mushrooms, zucchini, or bell peppers for more texture and flavor.
  • For a vegan version, swap out ricotta cheese for vegan ricotta or cashew cream, and use nutritional yeast in place of Parmesan.
  • Leftovers can be stored in the fridge for up to 3 days.
  • If using frozen spinach, ensure it’s thawed and drained well before adding it to the dish.
  • You can make the pasta and sauce separately in advance, combining them just before serving.
  • If you want a spicier dish, increase the red pepper flakes or add cayenne pepper.

Nutrition

Find it online: https://thefamilycooking.com/lemon-ricotta-pasta-with-spinach/