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Lemon Poppy Seed Cookies

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Lemon Poppy Seed Cookies are soft, buttery treats bursting with bright citrus flavor and a delicate crunch from poppy seeds. Lightly sweet and refreshing, they are perfect for tea time or spring gatherings.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (optional, for glaze)
  • 1–2 tablespoons fresh lemon juice (optional, for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the egg, lemon zest, lemon juice, and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together flour, poppy seeds, baking powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing about 2 inches apart.
  7. Bake for 9–12 minutes until the edges are lightly golden.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  9. If glazing, whisk powdered sugar and lemon juice until smooth and drizzle over cooled cookies. Let set before serving.

Notes

  • Chill the dough for 30 minutes for a thicker, softer cookie.
  • Add a small amount of almond extract for a subtle nutty flavor.
  • Flatten dough slightly before baking for a crispier texture.
  • Roll dough in granulated sugar before baking for a lightly crisp exterior.
  • Store in an airtight container at room temperature for up to 4 days.
  • Freeze baked cookies for up to 2 months and thaw at room temperature.
  • Warm slightly in a 300°F (150°C) oven for 3–4 minutes to refresh.

Nutrition

Find it online: https://thefamilycooking.com/lemon-poppy-seed-cookies/