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Lemon Pepper Chicken Souvlakia

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Lemon Pepper Chicken Souvlakia is a bright Mediterranean-inspired dish featuring juicy marinated chicken skewers grilled with lemon, garlic, oregano, and cracked black pepper for a fresh and flavorful meal.

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts, cut into cubes
  • 3 tablespoons olive oil
  • Juice and zest of 2 lemons
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon freshly cracked black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • Wooden or metal skewers
  • Pita bread (optional, for serving)
  • Tzatziki sauce (optional, for serving)
  • Sliced tomatoes (optional, for serving)
  • Red onion slices (optional, for serving)
  • Chopped cucumber (optional, for serving)

Instructions

  1. If using wooden skewers, soak them in water for at least 30 minutes.
  2. In a large bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, black pepper, salt, and paprika.
  3. Add cubed chicken and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 8 hours.
  4. Preheat grill or grill pan to medium-high heat.
  5. Thread marinated chicken onto skewers, leaving slight space between pieces.
  6. Grill for 10–12 minutes, turning occasionally, until chicken reaches an internal temperature of 165°F.
  7. Remove from grill and let rest for 5 minutes.
  8. Serve with pita, tzatziki, and fresh vegetables if desired.

Notes

  • Chicken thighs can be substituted for extra juiciness.
  • Add bell peppers, onion, or zucchini to skewers for variety.
  • For indoor cooking, bake at 425°F for 15–18 minutes, turning halfway.
  • Do not overcook; use a thermometer to ensure 165°F internal temperature.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze cooked chicken for up to 2 months and thaw overnight before reheating.

Nutrition

Find it online: https://thefamilycooking.com/lemon-pepper-chicken-souvlakia/