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Lemon Pasta 

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This easy Lemon Pasta recipe is a zesty, creamy, and refreshing dish that combines the bright flavor of lemon with buttery pasta and Parmesan cheese. A perfect light lunch or dinner, this quick recipe comes together in under 30 minutes, with customizable variations like creamy, spicy, or vegan options.

Ingredients

12 oz pasta (spaghetti, fettuccine, or your favorite type)

2 tablespoons olive oil

1 lemon (zested and juiced)

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter

2 garlic cloves, minced

Salt and pepper to taste

Fresh parsley, chopped (for garnish

Instructions

  • Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain, reserving 1 cup of pasta water.

  • In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.

  • Add butter to the skillet and let it melt. Stir occasionally.

  • Stir in lemon zest and juice. Add the cooked pasta and toss to coat in the sauce.

  • Gradually add the reserved pasta water to create a silky sauce.

  • Stir in Parmesan cheese and season with salt and pepper.

  • Garnish with fresh parsley and serve immediately.

Notes

  • For a heartier dish, add grilled chicken, shrimp, or roasted vegetables.

  • For a creamy twist, add a splash of heavy cream to the sauce.

  • Make it dairy-free by substituting butter with olive oil and using dairy-free Parmesan.

Find it online: https://thefamilycooking.com/lemon-pasta/