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Lemon Herb Roasted Chicken

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Lemon Herb Roasted Chicken is a classic and comforting dish featuring a whole chicken roasted with fresh herbs, garlic, and lemon. It delivers juicy, flavorful meat and crispy skin—perfect for family dinners or special occasions.

Ingredients

  • 1 whole chicken (4–5 lbs)
  • 2 lemons, halved
  • 4–6 garlic cloves, smashed
  • Fresh herbs: rosemary, thyme, parsley (a few sprigs each)
  • 2–3 tbsp olive oil or melted butter
  • Salt, to taste
  • Black pepper, to taste
  • 1 onion, quartered (optional)
  • 2–3 carrots, chopped (optional)
  • 2–3 potatoes, chopped (optional)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Remove giblets from the chicken and pat the skin dry with paper towels.
  3. Season the cavity with salt and pepper. Stuff with lemon halves, garlic cloves, and herb sprigs.
  4. Rub the outside of the chicken with olive oil or melted butter. Season generously with salt, pepper, and chopped herbs.
  5. Tie the legs together with kitchen twine and tuck the wings under the body.
  6. Place the chicken breast-side up in a roasting pan. Optionally, add onion, carrots, and potatoes around the chicken.
  7. Roast for about 1 hour and 15 minutes, or until the thickest part of the thigh reaches 165°F (74°C).
  8. Remove from oven and let rest for 10–15 minutes before carving. Serve with pan juices and vegetables.

Notes

  • Use a meat thermometer for perfect doneness—165°F in the thigh.
  • Roast uncovered to ensure crispy skin.
  • Marinate ahead for deeper flavor.
  • Add white wine or broth to the pan for enhanced pan juices.
  • Leftover chicken is perfect for salads, soups, and sandwiches.

Nutrition

Find it online: https://thefamilycooking.com/lemon-herb-roasted-chicken/