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Lemon Garlic Parmesan Shrimp Pasta

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This Lemon Garlic Parmesan Shrimp Pasta is a quick, flavorful dish featuring succulent shrimp, a creamy parmesan sauce, and a burst of fresh lemon. Perfect for a busy weeknight or a special occasion, this pasta is rich, zesty, and utterly satisfying.

Ingredients

  • 8 oz pasta (linguine, spaghetti, or fettuccine)
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Juice and zest of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta:

    • Cook pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
  2. Cook the Shrimp:

    • Heat olive oil in a large skillet over medium-high heat.
    • Add shrimp and cook 2-3 minutes per side until pink and opaque. Remove and set aside.
  3. Make the Sauce:

    • In the same skillet, sauté garlic for 1 minute until fragrant.
    • Pour in chicken broth and let it simmer for 2-3 minutes to reduce slightly.
    • Lower the heat and stir in heavy cream. Gradually add Parmesan cheese, stirring until smooth and creamy.
  4. Combine Everything:

    • Add lemon juice, lemon zest, and cooked shrimp back to the skillet. Stir to combine.
    • Toss in cooked pasta, adding reserved pasta water as needed for desired consistency.
  5. Serve:

    • Season with salt and pepper to taste.
    • Garnish with fresh parsley and serve immediately.

Notes

  • For a spicy kick: Add red pepper flakes or cayenne pepper.
  • For extra veggies: Try adding spinach, sun-dried tomatoes, or asparagus.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 2-3 days.
  • Reheating: Warm in a skillet over medium heat with a splash of cream or broth to loosen the sauce.