Lemon Cream Cheese Dump Cake
Looking for an easy, delicious, and crowd-pleasing dessert? Try this Lemon Cream Cheese Dump Cake! With just four simple ingredients, this cake combines tangy lemon pie filling, creamy cream cheese, and a buttery golden cake mix crust for a flavor-packed treat. Whether you’re looking for a quick dessert for a family gathering or a sweet indulgence for yourself, this simple yet satisfying recipe will surely impress. Plus, it’s versatile—feel free to swap in other pie fillings or add a topping for extra flavor!
- Prep Time: 5min
- Cook Time: 45-50min
- Total Time: 50-55min
- Yield: 8-10servings
- Category: Dessert, Easy Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (16 oz) lemon pie filling
- 1 package (15 oz) yellow cake mix
- 4 oz cream cheese, cubed
- ½ cup butter, sliced
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly in the bottom of the prepared baking dish.
- Scatter the cubed cream cheese over the lemon pie filling.
- Evenly sprinkle the yellow cake mix over the cream cheese, ensuring it covers the entire dish.
- Place the sliced butter evenly on top of the cake mix.
- Bake for 45-50 minutes or until the top is golden brown and bubbly.
- Remove from the oven and allow to cool for a few minutes before serving.
Notes
- Fruit Variations: Swap the lemon pie filling for other fruit pie fillings, like cherry, blueberry, or peach, for a different flavor profile.
- Add-ins: For added texture, sprinkle chopped nuts, such as walnuts or pecans, over the cake mix before baking.
- Cream Cheese Swirl: For a richer flavor, mix cream cheese with powdered sugar and vanilla extract before adding it to the pie filling.
Find it online: https://thefamilycooking.com/lemon-cream-cheese-dump-cake/
