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Lemon Basil Chicken Pasta

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Lemon Basil Chicken Pasta is a light, zesty dish that combines tender chicken, fresh basil, lemon juice, and pasta for a refreshing and satisfying meal perfect for any occasion.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 3 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup chicken broth or white wine
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup grated Parmesan cheese
  • 8 oz pasta (spaghetti, penne, or your favorite)
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. Season chicken with salt and pepper.
  3. Heat olive oil in a skillet over medium heat. Add chicken and cook until golden and fully cooked through. Remove and slice.
  4. In the same skillet, add more olive oil if needed. Sauté minced garlic until fragrant.
  5. Add lemon juice, lemon zest, and chicken broth or white wine. Simmer for 2–3 minutes.
  6. Return sliced chicken to the skillet and stir to coat in the lemon mixture.
  7. Add the cooked pasta to the skillet and toss to combine.
  8. Stir in chopped basil and Parmesan cheese. Add crushed red pepper flakes if using.
  9. Serve warm, garnished with extra basil and lemon zest if desired.

Notes

  • Use chicken thighs instead of breasts for a richer flavor.
  • Omit the chicken and add veggies for a vegetarian version.
  • Add a splash of cream for a creamy twist.
  • Store leftovers separately from fresh basil and lemon zest for best flavor when reheating.
  • Garnish just before serving for maximum freshness.

Nutrition

Find it online: https://thefamilycooking.com/lemon-basil-chicken-pasta/