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Leftover Turkey Noodle Casserole

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A creamy, comforting casserole that transforms leftover turkey into a hearty family meal — with tender egg noodles, vegetables, and a golden, cheesy topping baked to perfection.

Ingredients

  • 12 oz (340 g) egg noodles (or similar pasta)
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1½ cups chicken or turkey broth
  • 1½ cups milk or half-and-half
  • 2 cups cooked leftover turkey, diced or shredded
  • 2 cups mixed vegetables (frozen or fresh)
  • 4 oz (115 g) cream cheese or ½ cup sour cream (optional)
  • 1½ cups shredded cheese (cheddar, mozzarella, or blend)
  • 1 tsp each thyme and sage
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • Salt and black pepper to taste
  • 1 cup breadcrumbs, crushed crackers, or potato chips (for topping)
  • 2 tbsp melted butter (for topping)
  • Optional: extra shredded cheese for topping

Instructions

  1. Preheat oven to 190°C (375°F). Grease a 9×13-inch (23×33 cm) baking dish.
  2. Cook egg noodles just until al dente according to package instructions. Drain and set aside.
  3. In a large skillet, melt butter over medium heat. Add flour, whisking to form a roux; cook for 1–2 minutes until slightly golden.
  4. Gradually whisk in broth and milk, stirring until smooth and thickened.
  5. Stir in cream cheese or sour cream (if using) until melted and smooth. Season with thyme, sage, onion powder, garlic powder, salt, and pepper.
  6. Add turkey and vegetables to the sauce, stirring to combine. Fold in cooked noodles and 1 cup shredded cheese until evenly coated.
  7. Transfer the mixture to the prepared baking dish. In a small bowl, mix breadcrumbs (or crushed chips) with melted butter and any extra cheese; sprinkle over the top.
  8. Bake uncovered for 25–30 minutes until hot, bubbling, and golden. If casserole was chilled, cover for 15 minutes, then uncover to brown the topping.
  9. Let rest for 5–10 minutes before serving.

Notes

  • Cook noodles slightly underdone to prevent mushiness during baking.
  • Any leftover poultry can be used — turkey or chicken both work great.
  • Use frozen mixed veggies for convenience; thaw before mixing.
  • Add more cheese or cream for a richer, more indulgent casserole.
  • To freeze: assemble (unbaked), wrap tightly, and freeze up to 2 months; thaw overnight and bake as directed.

Nutrition

Find it online: https://thefamilycooking.com/leftover-turkey-noodle-casserole/