Layered Greek Dip
Layered Greek Dip is a vibrant, flavorful Mediterranean appetizer combining hummus, tzatziki, fresh vegetables, and feta cheese. It’s a colorful, easy-to-make dip that’s perfect for parties or a light snack.
- Prep Time: 15 minutes
- Cook Time: undefined
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Layering
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 cup hummus (store-bought or homemade)
1/2 cup tzatziki sauce (store-bought or homemade)
1 cup cucumber, diced
1 cup cherry tomatoes, halved
1/4 cup Kalamata olives, pitted and chopped
1/4 cup red onion, finely chopped
1/2 cup feta cheese, crumbled
2 tablespoons fresh parsley, chopped (optional)
1 tablespoon olive oil
Pita chips or fresh veggies for dipping
Instructions
Prepare the Base Layer: In a shallow serving dish, spread the hummus evenly on the bottom.
- Add the Tzatziki: Spread the tzatziki sauce evenly on top of the hummus.
- Add the Vegetables: Sprinkle the diced cucumbers, halved cherry tomatoes, chopped Kalamata olives, and red onions over the tzatziki layer.
- Top with Feta: Evenly sprinkle the crumbled feta cheese over the vegetable layer.
- Garnish and Serve: Drizzle olive oil over the top and garnish with fresh parsley, if desired. Add extra feta or olives for extra flavor.
- Chill: For best flavor, chill the dip in the refrigerator for 30 minutes before serving.
- Serve: Serve with pita chips, fresh veggies, or as a topping for tacos.
Notes
- For a spicy version, add crushed red pepper flakes or jalapeños.
- This dip can also be topped with grilled chicken or chickpeas for added protein.
- For a vegan version, swap the feta cheese for a vegan alternative or omit it completely.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 160
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://thefamilycooking.com/layered-greek-dip/
