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Lavender Lemonade Cookies

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Lavender lemonade cookies are soft, zesty treats infused with floral notes of culinary lavender and the bright tang of lemon. A perfect balance of sweet and refreshing, these cookies are ideal for spring and summer entertaining or as a unique afternoon tea treat.

Ingredients

  1. 2 cups all-purpose flour
  2. 1/2 tsp baking powder
  3. 1/4 tsp salt
  4. 3/4 cup unsalted butter, softened
  5. 1 cup granulated sugar
  6. 1 large egg
  7. 1 tbsp lemon zest
  8. 2 tbsp fresh lemon juice
  9. 1 tsp vanilla extract
  10. 1–1.5 tsp culinary dried lavender, lightly crushed
  11. Optional glaze: 1/2 cup powdered sugar + 1–2 tsp lemon juice

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  1. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  2. In a separate bowl, beat softened butter and granulated sugar until light and fluffy.
  3. Add egg, lemon zest, lemon juice, vanilla extract, and crushed lavender. Mix until well combined.
  4. Gradually add dry ingredients to the wet ingredients and mix just until a dough forms.
  5. Roll dough into 1-inch balls or scoop onto the baking sheet. Flatten slightly with the bottom of a glass.
  6. Bake for 10–12 minutes, or until edges are lightly golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  7. Optional: Mix powdered sugar and lemon juice to create a glaze. Drizzle over cooled cookies and allow to set.

Notes

  1. Crush lavender gently with a mortar and pestle or your fingers to release its aroma.
  2. Start with 1 tsp lavender—too much can make the cookies taste soapy.
  3. For a brighter glaze, add a few drops of lemon zest or a pinch of turmeric for color.
  4. Dough can be made ahead and chilled for up to 48 hours.
  5. Store cookies unglazed if freezing; add glaze after thawing.

Nutrition

Find it online: https://thefamilycooking.com/lavender-lemonade-cookies/