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Lavender Lemon Bars

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Elegant Lavender Lemon Bars with a buttery shortbread crust and a smooth, tangy lemon filling infused with delicate floral lavender notes.

Ingredients

  • 2 cups all-purpose flour (divided)
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar (plus extra for dusting)
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2/3 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon dried culinary lavender (finely crushed)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt (divided)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. In a mixing bowl, combine 2 cups flour, powdered sugar, and 1/4 teaspoon salt. Cut in softened butter until the mixture resembles coarse crumbs.
  3. Press the crust mixture evenly into the bottom of the prepared pan.
  4. Bake for 15–18 minutes, or until lightly golden. Remove from the oven and set aside.
  5. In a separate bowl, whisk together granulated sugar and dried culinary lavender. Let sit for a few minutes to infuse.
  6. Add eggs, lemon juice, lemon zest, remaining 1/4 teaspoon salt, baking powder, and remaining flour (if separated from total). Whisk until smooth.
  7. Pour the lemon-lavender mixture over the warm crust.
  8. Return to the oven and bake for 20–25 minutes, or until the center is set and no longer jiggles.
  9. Allow to cool completely at room temperature, then refrigerate for at least 2 hours before slicing.
  10. Dust with powdered sugar before serving, if desired.

Notes

  • Use culinary-grade lavender and crush it finely for even distribution.
  • Do not overbake; the center should be set but still tender.
  • Chill thoroughly before slicing for clean cuts.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Freeze tightly wrapped bars for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/lavender-lemon-bars/