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Lavender Cupcakes with Cream Cheese Frosting

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Soft and fragrant lavender cupcakes topped with tangy cream cheese frosting, offering a delicate floral flavor and elegant sweetness perfect for special occasions.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon dried culinary lavender, finely ground
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened (for frosting)
  • 2 cups powdered sugar
  • 1–2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Finely grind the dried culinary lavender to ensure even distribution.
  3. In a bowl, whisk together flour, baking powder, salt, and ground lavender.
  4. In a separate large bowl, cream the butter and granulated sugar until light and fluffy.
  5. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  6. Alternately add the dry ingredients and milk to the butter mixture, mixing until just combined.
  7. Divide the batter evenly among the liners, filling each about 2/3 full.
  8. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow cupcakes to cool completely before frosting.
  10. For the frosting, beat cream cheese and butter together until smooth. Gradually add powdered sugar and mix until fluffy. Add heavy cream as needed for desired consistency, then frost cooled cupcakes.

Notes

  • Use culinary-grade lavender and grind finely for even flavor.
  • Do not overmix the batter to keep cupcakes tender.
  • Ensure butter and cream cheese are fully softened for smooth frosting.
  • Store frosted cupcakes in the refrigerator for up to 4 days and bring to room temperature before serving.
  • Unfrosted cupcakes can be frozen for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/lavender-cupcakes-with-cream-cheese-frosting/