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Lasagna Stuffed Shells

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Lasagna Stuffed Shells combine the rich, cheesy flavors of classic lasagna with tender jumbo pasta shells for an easy-to-serve, family-friendly pasta bake.

Ingredients

  • 20–25 jumbo pasta shells
  • 1 lb ground beef or Italian sausage
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 3 cups marinara or pasta sauce
  • 1 1/2 cups ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1 egg
  • 1 tbsp Italian seasoning
  • Salt and black pepper, to taste
  • Fresh parsley or basil, chopped (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook jumbo pasta shells according to package directions until al dente. Drain and cool slightly.
  3. In a skillet, cook ground beef or sausage with onions over medium heat until browned. Add garlic and cook for 1 minute more, then drain excess grease.
  4. Stir in the marinara sauce and simmer for 5–7 minutes. Set aside.
  5. In a bowl, mix ricotta, Parmesan, half the mozzarella, egg, Italian seasoning, salt, and pepper until smooth.
  6. Spread a thin layer of meat sauce on the bottom of a baking dish.
  7. Fill each cooked shell with the ricotta mixture and place seam-up in the baking dish.
  8. Pour remaining meat sauce over the stuffed shells.
  9. Sprinkle the remaining mozzarella cheese on top.
  10. Cover with foil and bake for 25–30 minutes. Remove foil and bake an additional 10–12 minutes until the cheese is bubbly.
  11. Let rest for 5 minutes before serving. Garnish with parsley or basil if desired.

Notes

  • Add spinach or mushrooms to the ricotta mixture for extra veggies.
  • Use ground turkey or chicken for a lighter version.
  • Combine marinara and Alfredo for a creamy twist.
  • Make it vegetarian by skipping the meat and adding more vegetables.
  • Top with red pepper flakes for added heat.

Nutrition

Find it online: https://thefamilycooking.com/lasagna-stuffed-shells/