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Lamb Pitas with Yogurt Sauce

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Lamb Pitas with Yogurt Sauce are a flavorful and satisfying Mediterranean-inspired meal featuring tender spiced lamb, crispy pita, and a refreshing yogurt sauce.

Ingredients

  1. 1 lb ground lamb
    1 small onion, finely chopped
    2 cloves garlic, minced
    1 tsp ground cumin
    1 tsp ground coriander
    1/2 tsp ground cinnamon (optional, for extra warmth)
    Salt and pepper, to taste
    1 tbsp olive oil
    4 pita breads (or flatbreads)
    1 tbsp fresh parsley, chopped (for garnish)
    For the Yogurt Sauce:
    1 cup plain Greek yogurt
    1 tbsp lemon juice
    1 tbsp olive oil
    1/2 tsp garlic powder (or 1 small clove garlic, minced)
    1/4 tsp ground cumin
    Salt and pepper, to taste

Instructions

Make the Yogurt Sauce: In a small bowl, combine the Greek yogurt, lemon juice, olive oil, garlic powder (or fresh garlic), cumin, salt, and pepper. Stir until smooth and refrigerate until ready to serve.

  1. Prepare the Lamb: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes, or until softened.
  2. Add the ground lamb to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 7-8 minutes.
  3. Stir in the cumin, coriander, cinnamon (if using), salt, and pepper, and cook for another 1-2 minutes, allowing the spices to toast and become fragrant.
  4. Assemble the Pitas: Warm the pita breads in a dry skillet or microwave for a few seconds until soft and pliable.
  5. Spoon the spiced lamb mixture onto the pita breads. Top with a generous amount of yogurt sauce and garnish with fresh parsley.
  6. Serve immediately and enjoy!

Notes

  1. For added freshness and texture, sauté vegetables like bell peppers, tomatoes, or cucumbers and add them to the pitas.
  2. For a spicy version, add chopped fresh chili peppers, chili flakes, or hot sauce to the lamb or yogurt sauce.
  3. Try adding fresh dill or mint to the yogurt sauce for a unique twist.
  4. Store leftovers in separate airtight containers in the refrigerator for up to 3 days. Reheat the lamb mixture in a skillet before serving.

Nutrition

Find it online: https://thefamilycooking.com/lamb-pitas-with-yogurt-sauce/