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Lamb Kofta with Fattoush Salad and Hummus

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Lamb Kofta with Fattoush Salad and Hummus is a vibrant Mediterranean-inspired dish featuring juicy spiced lamb, a crisp vegetable salad with toasted pita, and creamy hummus. This balanced meal combines bold herbs, warm spices, and fresh ingredients for a satisfying and flavorful plate.

Ingredients

  • 1 lb ground lamb
  • 2 cloves garlic, minced
  • 1/4 cup onion, finely grated
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh mint, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups romaine lettuce, chopped
  • 1 cucumber, diced
  • 1 cup tomatoes, diced
  • 4 radishes, sliced
  • 2 green onions, sliced
  • 2 tablespoons fresh parsley, chopped
  • 1 cup toasted pita bread pieces
  • 2 tablespoons olive oil (for dressing)
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced (for dressing)
  • 1 teaspoon sumac
  • 1/4 teaspoon salt (for dressing)
  • 1/4 teaspoon black pepper (for dressing)
  • 1 cup hummus
  • 1 tablespoon olive oil (for serving)
  • Lemon wedges for serving

Instructions

  1. In a bowl, combine ground lamb, minced garlic, grated onion, parsley, mint, cumin, coriander, paprika, salt, and black pepper.
  2. Mix until well combined and shape into small oval kofta or around skewers.
  3. Heat a skillet or grill pan over medium heat and brush lightly with olive oil.
  4. Cook the kofta for 8–10 minutes, turning occasionally, until browned and fully cooked.
  5. In a large bowl, combine chopped romaine lettuce, cucumber, tomatoes, radishes, green onions, and parsley.
  6. Add the toasted pita bread pieces to the salad.
  7. In a small bowl, whisk together olive oil, lemon juice, minced garlic, sumac, salt, and black pepper.
  8. Pour the dressing over the salad and toss gently to combine.
  9. Arrange the cooked kofta on a serving plate.
  10. Serve with fattoush salad and hummus drizzled with olive oil.
  11. Add lemon wedges on the side and serve immediately.

Notes

  • Ground beef can replace lamb for a milder flavor.
  • Kofta can be baked at 400°F (200°C) for 15–18 minutes instead of pan-cooking.
  • Tahini sauce or yogurt sauce pairs well as an additional dip.
  • The kofta mixture can be prepared up to 24 hours in advance.
  • Uncooked or cooked kofta can be frozen for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/lamb-kofta-with-fattoush-salad-and-hummus/