La Scala Chopped Salad
Seo Optimized Description: Inspired by the famous Beverly Hills restaurant, the La Scala Chopped Salad combines crisp lettuce, savory Italian salami, creamy mozzarella, and a tangy red wine vinaigrette. This delicious and satisfying salad is perfect for lunch, dinner, or as a side dish, offering a perfect balance of textures and flavors.
- Prep Time: 20min
- Cook Time: 0min
- Total Time: 20min
- Yield: 6servings
- Category: Salads, Main Dishes, Side Dishes
- Method: Tossing, Whisking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
-
- ⅓ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ⅓ cup grated Pecorino Romano cheese (or Parmesan cheese)
- For the Salad:
- 1 head iceberg lettuce, shredded (5–6 cups)
- 1 head romaine lettuce, shredded (4–5 cups)
- 1 (15-ounce) can chickpeas, drained and rinsed
- ¼ pound Italian salami, thinly sliced
- 2 cups shredded mozzarella cheese
Instructions
- Prepare the Dressing: In a small bowl or jar, whisk together olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, pepper, and grated Pecorino Romano (or Parmesan) until well combined.
- Assemble the Salad: In a large bowl, combine shredded iceberg lettuce, shredded romaine lettuce, chickpeas, sliced Italian salami, and shredded mozzarella cheese.
- Dress the Salad: Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Serve: Enjoy immediately as a main dish or side salad.
Notes
- For added flavor and color, try adding sliced red onions, cherry tomatoes, or bell peppers.
- To make the salad heartier, add grilled chicken, shrimp, or even a sprinkle of Parmesan cheese.
- For a vegetarian version, simply omit the salami.
Find it online: https://thefamilycooking.com/la-scala-chopped-salad/
